Born in the Purple
Ingredients
- 1 1⁄6 oz Tanqueray London Dry Gin
- 3⁄4 oz Bols Blue Curaçao
- 1⁄2 oz Giffard Crème de Violette liqueur
- 1⁄2 oz Lemon juice
- 1⁄3 oz Monin Raspberry Syrup
Method
Glassware:
Serve in a Nick & Nora glass
Serve in a Nick & Nora glass
