The Mandarin
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz Aperol Aperitivo
- 5⁄6 oz Lemon juice
- 3⁄4 oz Sugar syrup 'rich'
- Top up with Fever-Tree Italian Blood Orange Soda
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Serve in a Highball (max 10oz/300ml)
