Kentucky Buck
Ingredients
- 1 fresh Strawberries
- 2 oz Bulleit Bourbon
- 3⁄4 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- 2 dash Angostura Aromatic Bitters
- Top up with Fever-Tree Premium Ginger Beer
Method
Glass:
Photographed in an Urban Bar 1910 Highball
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon slice wheel and strawberry slice.
Method:
- MUDDLE strawberry in base of shaker.
- Add next 4 ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- TOP with ginger beer and briefly stir.
Garnish:
- Garnish with lemon and strawberry slices.
History:
Adapted from a recipe created in 2009 by Erick Castro at Bourbon & Branch, San Francisco, USA.
Review:
A tall, strawberry influenced bourbon sour with a subtle spicy hint of ginger.
