Margarita on-the-rocks Trym's style
Ingredients
- 1 pinch Salt
- 1 1⁄2 oz Olmeca Altos Plata tequila
- 5⁄6 oz Lime juice
- 5⁄6 oz Cointreau triple sec liqueur
- 1⁄6 oz Agave syrup
Method
Glassware:
Serve in an Old-fashioned glass
Serve in an Old-fashioned glass
