Excuse my French #1
Ingredients
- 1 1⁄3 oz Maxime Trijol Grande Champagne VSOP Cognac
- 1⁄2 oz Lemon juice
- 7 gram Demerara / dark Muscovado / brown sugar
- 1⁄2 oz Edinburgh Gin's Raspberry Liqueur
- 1 barspoon Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Nick & Nora glass
