Suzette au Bal (Suzette at the Ball)
Ingredients
- 1 oz Gentian liqueur
- 1⁄2 oz Giffard Poire William liqueur
- 1⁄3 oz Del Maguey Vida Clásico Mezcal
- 2⁄3 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of pear slice (dehydrated).
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into ice-filled glass.
Garnish:
- Garnish with pear slice.
Nutrition:
One serving of Suzette au Bal (Suzette at the Ball) contains 153 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 2017 by Alexandre Girard at La Queue du Coq in Annecy, France, who told us, "Suzette is the name of French song. It's the story of a guy who falls in love with Suzette; a smart, smooth, incredible young woman. The scene takes place in a local dance in the middle of summer."
Review:
Dry and lightly bitter with a faint mezcal smokiness and delicate rich pear fruit.
