Recipe Details

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Ingredients

  • 1 1⁄2 oz Fords London dry gin
  • 1 oz St-Germain elderflower liqueur
  • 5⁄6 oz Luxardo Maraschino liqueur
  • 1 oz Lime juice
  • 4 drop Yuzu bitters

Method

Glassware:

Serve in a Coupe glass

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