Mr. Bali Hai
Ingredients
- 1 1⁄2 oz Myers's Original Dark rum
- 1 oz Bacardi Carta Blanca Superior White Rum
- 3⁄4 oz Kahlúa Coffee Liqueur
- 1 1⁄2 oz Pineapple juice
- 1 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
Method
Glass:
Photographed in a Libbey Tiki 13.5oz
Prepare:
- Select and pre-chill a TIKI MUG OR COLLINS GLASS.
- Prepare garnish of pineapple wedge, mint sprigs and coffee beans.
Method:
- SHAKE all ingredients with ice.
- STRAIN into glass or tiki mug filled with crushed ice.
Garnish:
- Garnish with pineapple wedge, mint sprigs bouquet and 3 coffee beans.
Nutrition:
One serving of Mr. Bali Hai contains 283 calories
History:
This cocktail takes its name from, and was originally served in a mug modelled after, the carved wooden statue that still stands (restored in 2010) proudly at the entrance to the Bali Hai Restaurant in Shelter Island, San Diego, USA.
Meaning "Your own special island" and perhaps named after the song titled Bali Ha'i from the 1949 musical, South Pacific, Bali Hai opened in 1955 after Tom Ham, an accountant, took on the task of saving the last outpost of The Hut restaurant franchise. This remains the restaurant's signature cocktail.
To quote Jeff "Beachbum" Berry's 2010 Remixed, "Since the Bali Hai opened in 1955, this drink has gone through several incarnations." The recipe above, like so many other adaptations, is based on one from Jeff's book.
A more recent tribute to the original is by Kevin Beary at Chicago's Three Dots and a Dash:
Mr. Bali Hai
Serve in: Tiki mug/Collins glass
Garnish: Pineapple wedge, mint sprigs bouquet & 3 coffee beans
Method: SHAKE all ingredients with ice and strain into glass/mug filled with crushed ice.
25 ml Black Strap rum
25 ml Madeira Malmsey
25 ml Coffee liqueur
7.5 ml Spiced rum
7.5 ml Dark Jamaican rum
7.5 ml Falernum
25 ml Pineapple juice
25 ml Lemon juice
2 dashes Tiki bitters
Review:
Full-flavoured rum and pineapple with delicate coffee and a refreshing zing of lemon citrus.
