Tia Mia
Ingredients
- 1 oz Del Maguey Vida Clásico Mezcal
- 1 oz Caribbean blended rum aged 6-10 years
- 3⁄4 oz Lime juice
- 1⁄2 oz Monin Almond (Orgeat) Syrup
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄4 oz Orange Curaçao liqueur
Method
Glass:
Photographed in a Libbey MaiTai 12oz
Prepare:
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of half lime shell, mint sprigs and fruit stick (skewered pineapple cubes and Luxardo Maraschino Cherry).
Method:
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Garnish:
- Garnish with lime shell, mint sprigs bouquet and fruit stick.
Nutrition:
One serving of Tia Mia contains 248 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created circa 2010 by Ivy Mix in New York City, USA.
Review:
Mezcal adds its unique character to this tasty Mai Tai riff Mai Tai riff.
