Violet Vandersass
Ingredients
- 2 oz Patrón Silver blanco tequila
- 3⁄4 oz Lime juice
- 1⁄2 oz Giffard Crème de Violette liqueur
- 1⁄2 oz Sugar syrup 'simple'
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Martini glass
