White Lion (1862 Recipe)
Ingredients
- 2 oz Bacardi 4 year old gold rum
- 1⁄2 oz Lime juice
- 1⁄12 oz Vok White Curaçao
- 1⁄12 oz Raspberry (framboise) sugar syrup
- 1 1⁄2 barspoon Powdered sugar
Method
Glassware:
Serve in an Old-fashioned glass
Serve in an Old-fashioned glass
