Grand Slam No.2
Ingredients
- 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Grand Marnier or other cognac orange liqueur
- 1⁄3 oz Lime juice
- 1⁄3 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- 1⁄6 oz Monin Grenadine Syrup
Method
Glass:
Photographed in an UB Koto Collins 35cl
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Grand Slam No.2 contains 174 calories
History:
In his The Fine Art Of Mixing Drinks, David Embury describes the Grand Slam as a...
Review:
Rum-laced zesty citrus with an appealing hint of subtle cognac richness.
