Recipe Details

Kanar Sazerac

Kanar Sazerac

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Ingredients

  • 1 oz Fernet Branca liqueur
  • 1 oz Cognac
  • 1⁄2 oz Sugar syrup 'rich'
  • 0.03 oz Angostura Aromatic Bitters
  • 0.03 oz Orange Bitters by Angostura

Method

Glassware:

Serve in an Old-fashioned glass

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