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Recipe Details
The Piña Star
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Ingredients
1⁄2 oz
Passoã passion fruit liqueur
1 1⁄2 oz
Pineapple juice
5⁄6 oz
Lime juice
1⁄2 oz
Monin Vanilla Syrup
2 oz
Bacardi Carta Blanca Superior White Rum
Method
Glassware:
Serve in a Coupe glass
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