Elusive Dreams
Ingredients
- 1 oz Pineapple rum
- 1 oz Bacardi Carta Blanca Superior White Rum
- 1 oz Pineapple juice
- 3⁄4 oz Lime juice
- 1⁄2 oz Monin Cinnamon Syrup
- 1⁄2 oz Giffard Banane du Brésil liqueur
Method
Glass:
Photographed in an Urban Bar Freddo Coupe Glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pineapple wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with pineapple wedge on rim.
Nutrition:
One serving of Elusive Dreams contains 227 calories
History:
Adapted from a recipe created in 2021 by Demi Natoli at Patterson House in Nashville, USA.
Review:
A riff on the classic Hotel Nacional Special cocktail with rum-laced, sweet 'n' sour, tropical fruit and delicate cinnamon spice.
