Recipe Details

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Ingredients

  • 1 oz Passoã passion fruit liqueur
  • 1 1⁄2 oz Captain Morgan Original Spiced Gold
  • 3⁄4 oz Koko Kanu coconut rum
  • 3⁄4 oz Lime juice
  • 1⁄2 oz Sugar syrup 'simple'

Method

Glassware:

Serve in a Collins glass

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