Recipe Details

Parma Violet

Parma Violet

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Ingredients

  • 1 1⁄6 oz Plymouth Gin
  • 1 2⁄3 oz Edmond Briottet Liqueur de Violette
  • 0.42 oz Lemon juice
  • 1⁄2 oz Kirsch liqueur
  • 1 fresh Egg white

Method

Glassware:

Serve in a Martini glass

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