The Last Dance (by Andrew Whitehead)
Ingredients
- 3⁄4 oz Bulleit Bourbon
- 3⁄4 oz St. Elizabeth Allspice Dram liqueur
- 3⁄4 oz Bénédictine D.O.M.
- 3⁄4 oz Lemon juice
- 1 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
