Japanese Polder
Ingredients
- 1 1⁄2 oz Rutte & ZN 12 Oude Graan Jenever
- 1⁄2 oz Midori Melon Liqueur
- 1⁄2 oz Ferrand Yuzu Late Harvest Dry Curaçao
- 3⁄4 oz Lemon juice
- 1⁄6 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
