Recipe Details

Pé bêbado

Pé bêbado

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Ingredients

  • 1 oz Bulleit Bourbon
  • 1 oz Cynar artichoke amaro
  • 1 oz Italian red bitter liqueur
  • 1⁄3 oz Monin Salted Caramel Syrup
  • 1⁄2 oz Lime juice

Method

Glassware:

Serve in an Old-fashioned glass

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