Napoleon Sazerac
Ingredients
- 1⁄2 oz Mandarine Napoleon liqueur
- 1 1⁄3 oz Rittenhouse bottled-in-bond straight rye whiskey
- 4 dash Angostura Aromatic Bitters
- 5 dash Butterfly Boston 1902 absinthe
- 1 barspoon Semi-rich simple syrup
Method
Glassware:
Serve in an Old-fashioned glass
