
The Carrot King
Ingredients
- 1 1⁄2 oz Mandarine Napoleon liqueur
- 1 dash Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1 barspoon Yoghurt
- 3 dash Chocolate bitters
- 8 slice Carrot
Method
Glassware:
Serve in a Coupe glass

Serve in a Coupe glass