Pink Margarita
Ingredients
- 1 1⁄3 oz Patrón Silver blanco tequila
- 2⁄3 oz Cointreau triple sec liqueur
- 2⁄3 oz Lime juice
- 2 dash Peychaud's Aromatic Bitters
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1 1⁄3 oz Thomas Henry Pink Grapefruit soda
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- RIM glass with salt (moisten outside edge with grapefruit juice and dip into salt).
Method:
- SHAKE first 3 ingredients with ice.
- STRAIN into chilled glass.
- TOP with grapefruit soda.
Garnish:
- No additional garnish. (The preprepared rim is garnish enough.)
Nutrition:
One serving of Pink Margarita contains 154 calories
History:
Adapted from a similar recipe promoted by Cointreau by yours truly in February 2024.
Review:
This Margarita with pink grapefruit soda is made pink and flavoured with a couple of dashes Creole bitters.
