Industry Sour
Ingredients
- 3⁄4 oz Fernet Branca liqueur
- 1 oz Green (Verte) Chartreuse liqueur
- 3⁄4 oz Green Chartreuse
- 3⁄4 oz Lime juice
- 3⁄4 oz Amaro Montenegro
- 1⁄2 oz Sugar syrup 'rich'
- 1 oz Sugar syrup 'simple'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
