Vietnamese's grasshopper
Ingredients
- 2⁄3 oz Bols Peppermint Green
- 1 oz Bols Crème de Cacao White
- 5⁄6 oz Lime juice
- 1 oz Dead Man's Finger's Coconut Rum
- 3 oz Sparkling coconut water
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Serve in a Highball (max 10oz/300ml)
