Recipe Details

Rosie Lee

Rosie Lee

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Ingredients

  • 1 1⁄4 oz Hayman's London Dry Gin
  • 1 oz Cold black breakfast tea
  • 1⁄2 oz Archers Peach schnapps liqueur
  • 1⁄4 oz Lemon juice
  • 1⁄4 oz Monin Jasmine syrup

Method

Glassware:

Serve in a Coupe glass

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