Recipe Details

Ultraviolette

Ultraviolette

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Ingredients

  • 1 1⁄3 oz Hayman's Old Tom Gin
  • 1⁄24 oz Monin Violet Syrup
  • 0.01 oz Peychaud's Aperitivo
  • 1⁄2 oz Apple/cider eau-de-vie
  • 1 2⁄3 oz Cream soda

Method

Glassware:

Serve in a Coupe glass

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