Recipe Details

Disco On The Beach

Disco On The Beach

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Ingredients

  • 1 oz Bols Apricot Brandy
  • 1 oz Bols Vodka
  • 1 1⁄2 oz Eager Pink Grapefruit Juice
  • 2⁄3 oz Lime juice
  • 2⁄3 oz rosella syrup

Method

Glassware:

Serve in a Highball (max 10oz/300ml)

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