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Recipe Details
宇治金時Ujikintoki
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Ingredients
1 1⁄2 oz
Bols Genever
2⁄3 oz
Bols Green Tea liqueur
2 scoop
Matcha powder
1 oz
Whipping cream
2⁄3 oz
Azuki beans juice
Method
Glassware:
Serve in a Nick & Nora glass
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