Fanky Ooijevaar
Ingredients
- 1 1⁄2 oz Henkes Gin
- 1⁄4 oz Bols Cherry Brandy Liqueur
- 2⁄3 oz Lime juice
- 2⁄3 oz Homemade tarragon sugar syrup
- 2 2⁄3 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Serve in a Highball (max 10oz/300ml)
