Scotch Stone Sour
Ingredients
- 1 2⁄3 oz Dewar's 12 Year Old Scotch whisky
- 3⁄4 oz Lemon juice
- 3⁄4 oz Orange juice
- 1⁄2 oz Sugar syrup 'rich'
- 2 dash Orange Bitters by Angostura
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an UB Koto Old Fashioned 30cl
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered half orange slice wheel and Luxardo Maraschino Cherry (sail).
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
Garnish:
- Garnish with half orange slice wheel and cherry sail.
Nutrition:
One serving of Scotch Stone Sour contains 173 calories
History:
Adapted from a recipe in Vincent Sardi Jr. & George Shea's 1988 Sardi's Bar Guide.
Review:
A Scotch whisky-based sour with orange juice, and all the better for it.
