Recipe Details

The Ladybug

The Ladybug

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Ingredients

  • 1 1⁄2 oz Bols Genever
  • 1⁄2 oz Beetroot syrup
  • 1⁄6 oz Kumquat juice
  • 2⁄3 oz Egg white
  • 0.03 oz Squid (cuttlefish) ink

Method

Glassware:

Serve in a Coupe glass

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