Genever Tai

Genever Tai

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Ingredients

  • 1⁄2 oz Sugar syrup 'simple'
  • 2⁄3 oz Lemon juice
  • 1 1⁄2 oz Pineapple juice
  • 2⁄3 oz Bols Apricot Brandy
  • 1 1⁄2 oz Bols Genever

Method

Glassware:

Serve in a Collins glass