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Recipe Details
Genever Tai
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Ingredients
1⁄2 oz
Sugar syrup 'simple'
2⁄3 oz
Lemon juice
1 1⁄2 oz
Pineapple juice
2⁄3 oz
Bols Apricot Brandy
1 1⁄2 oz
Bols Genever
Method
Glassware:
Serve in a Collins glass
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