Boozy Butterfly
Ingredients
- 1 1⁄3 oz Empress 1908 Original Indigo Gin
- 2⁄3 oz Monin Lavender sugar syrup
- 1 oz Bols Elderflower Liqueur
- 1 oz Thomas Henry Tonic Water
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Flute glass
