Irish Whiskey Sour
Ingredients
- 2 oz Bushmills Black Bush
- 1 oz Lemon juice
- 2⁄3 oz Sugar syrup 'rich'
- 3 dash Angostura Aromatic Bitters
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glass:
Photographed in an Urban Bar Fluet Double Old Fashioned 1910 44cl
Prepare:
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into ice-filled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with skewered cherry.
Nutrition:
One serving of Irish Whiskey Sour contains 211 calories
Allergens:
Recipe contains the following allergens:
Review:
A Whiskey Sour with a touch of the Irish Craic.
