Recipe Details

Italicus Finch

Italicus Finch

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Ingredients

  • 1 oz Italicus liqueur
  • 1 oz Plymouth Gin
  • 5⁄6 oz Lemon juice
  • 1 barspoon Honey
  • 1 1⁄2 barspoon Strawberry jam/preserve/conserve

Method

Glassware:

Serve in a Rocks glass

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