Recipe Details

Gemstone

Gemstone

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Ingredients

  • 1 1⁄2 oz Bombay Citron Pressé
  • 1⁄2 oz Joseph Cartron Apricot Brandy liqueur
  • 1 oz Lemon juice
  • 1⁄2 oz Rosemary sugar syrup
  • 2 barspoon Apricot jam

Method

Glassware:

Serve in a Coupe glass

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