South Italian Fizz
Ingredients
- 7 fresh Mint leaves
- 2 oz Tanqueray London Dry Gin
- 1⁄2 oz Sugar syrup 'rich'
- 2 1⁄2 oz Thomas Henry Soda Water
- 1 oz Bergamot juice
Method
Glassware:
Serve in a Fizz or Highball (8oz to 10oz)
Serve in a Fizz or Highball (8oz to 10oz)
