
Pink Pony Club
Ingredients
- 1 oz Passoã passion fruit liqueur
- 1⁄3 oz Velvet Falernum
- 1⁄3 oz Coconut cream
- 2⁄3 oz Bacardi Carta Blanca Superior White Rum
- 5 drop Angostura Aromatic Bitters
Method
Glassware:
Serve in a Nick & Nora glass

Serve in a Nick & Nora glass