Lost Lake
Ingredients
- 2 oz Myers's Original Dark rum
- 1⁄4 oz Italian red bitter liqueur
- 1⁄4 oz Luxardo Maraschino liqueur
- 3⁄4 oz Lime juice
- 1⁄2 oz Pineapple juice
- 1⁄2 oz Monin Passion Fruit Syrup
Method
Glass:
Photographed in an Urban Bar Gili Mixer Glass 42cl
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge and parasol-skewered Luxardo Maraschino Cherry, and edible orchid flower.
Method:
- SHAKE all ingredients with ice.
- STRAIN into glass (or tiki mug) filled with crushed ice.
Garnish:
- Garnish with pineapple wedge and parasol-skewered maraschino cherry, and edible orchid flower.
- Serve with a straw.
Nutrition:
One serving of Lost Lake contains 211 calories
History:
Adapted from a recipe created circa 2016 by Paul McGee, this was the signature cocktail at his Lost Lake bar in Chicago, Illinois. (Paul's original recipe calls for Appleton Signature rum.)
Review:
Rum-laced tropical fruit with bittersweet and sweet 'n' sourness.
