Recipe Details

The 100

The 100

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Ingredients

  • 1 1⁄3 oz Tanqueray London Dry Gin
  • 2⁄3 oz Disaronno amaretto
  • 2⁄3 oz Kahlúa Coffee Liqueur
  • 2 dash Angostura Cocoa Bitters
  • 1⁄4 pinch Salt

Method

Glassware:

Serve in a Coupe glass

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