Tiffany Blue
Ingredients
- 1 1⁄2 oz Cognac
- 1 oz Kwai Feh lychee liqueur
- 1⁄4 oz Cointreau triple sec liqueur
- 1⁄4 oz De Kuyper Blue Curaçao
- 1⁄2 oz Lemon juice
Method
Glass:
Serve in a Martini glass
How to make:
1. Combine all ingredients in a shaker with ice. 2. Shake until the mixture is nicely chilled. 3. Strain into a coupe or martini glass. 4. Garnish with a candied lychee or a delicate lemon twist.
Review:
The balance between the citrus and the lychee makes for a refined, aromatic drink.
History:
Drawing on French cocktail tradition, which often includes ingredients like cognac, triple sec, and fresh citrus, I first named the drink 'French Lychee'. Adding a dash of Blue Curacao gives the cocktail a modern contemporary twist & so renaming it to 'Tiffany Blue ' seemed more appropriate
Nutrition:
One serving of Tiffany Blue contains 162 calories
