Recipe Details

Bonbon

Bonbon

Not rated yet
Share

Ingredients

  • 1 2⁄3 oz Aperol Aperitivo
  • 1⁄3 oz Cointreau triple sec liqueur
  • 1 oz Orange juice
  • 2⁄3 oz Lemon juice
  • 1⁄3 oz Monin Grenadine Syrup

Method

Glassware:

Serve in a Highball (max 10oz/300ml)

You might also like

The Iberian Gent

The Iberian Gent

  • 31
Naranja crush

Naranja crush

  • 27
Luxurious and Elegant

Luxurious and Elegant

  • 23
The Puffy Shirt

The Puffy Shirt

  • 34