Recipe Details

Disco wave

Disco wave

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Ingredients

  • 1 oz Bols Genever
  • 2⁄3 oz Bols Blue Curaçao
  • 1⁄3 oz Bols Peach Liqueur
  • 1⁄6 oz Giffard Coconut syrup
  • 1⁄2 oz Lactic acid 4:1 solution

Method

Glassware:

Serve in a Nick & Nora glass

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