Recipe Details

Purr purr

Purr purr

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Ingredients

  • 1 2⁄3 oz Hayman's Old Tom Gin
  • 1 oz Exprè Caffè Italiano
  • 1 oz Whipping cream
  • 2⁄3 oz Condensed milk
  • 1⁄2 oz Monin Hazelnut Syrup

Method

Glassware:

Serve in a Rocks glass

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