Recipe Details

Left on Red

Left on Red

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Ingredients

  • 1 1⁄2 oz Hayman's Sloe Gin
  • 3⁄4 oz Aperol Aperitivo
  • 2 dash Orange Bitters by Angostura
  • 1 oz Lemon juice
  • 3⁄4 oz Monin Grenadine Syrup

Method

Glassware:

Serve in a Coupe glass

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