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Recipe Details
Empire Bloom
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Ingredients
1 1⁄2 oz
Hayman's London Dry Gin
1⁄3 oz
Bénédictine D.O.M.
2⁄3 oz
Mango purée
0.42 oz
Monin Almond (Orgeat) Syrup
1⁄2 oz
Lemon juice
Method
Glassware:
Serve in a Coupe glass
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