Sicilian Espresso Martini
Ingredients
- 1 oz Amaro
- 1⁄2 oz Patrón Silver blanco tequila
- 1 1⁄2 oz Espresso coffee
- 1⁄3 oz Monin Almond (Orgeat) Syrup
- 1⁄4 oz Dark crème de cacao liqueur
- 6 drop Chocolate bitters
Method
Glass:
Photographed in an Urban Bar Alto Coupe 18cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of roasted almonds.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with 3 roasted almonds floated on surface.
Nutrition:
One serving of Sicilian Espresso Martini contains 205 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created by Linden Pride at Dante in Manhattan, New York City.
Review:
Beautifully balanced layers of flavour and bittersweetness.
