HayCat
Ingredients
- 1 1⁄2 oz Hayman's Old Tom Gin
- 1⁄2 oz Lemon juice
- 1 leaf Basil leaves
- Top up with Thomas Henry Soda Water
- 1⁄3 oz Pickle juice/brine/vinegar from pickled cucumber/gherkin
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Serve in a Highball (max 10oz/300ml)
