Las Lap
Ingredients
- 2 oz Angostura Reserva Light Rum
- 1 1⁄2 oz Hibiscus (sorrel) liqueur
- 10 dash Angostura Aromatic Bitters
- 3 grind Freshly grated nutmeg
- 2⁄3 oz Lime juice
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Serve in a Highball (max 10oz/300ml)
